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01Fresh Daily Seafood
THE NEW ZEALAND SEAFOOD MARKET
Fresh Seafood, Daily Catch
Hand-selected seafood from sustainable waters, quickly chilled and carefully handled to lock in natural flavour and texture.
- New Zealand origin
- Temperature controlled
- Clear storage guidance
SHOP BY CATCH
Choose your table
FROM WATER TO DOOR
Care you can follow
Simple, product-specific information for choosing, receiving and storing seafood with confidence.
Named origin
Species, region and product form are clearly identified.
Chilled at 5°C or below
Unless the product label requires a tighter temperature range.
Frozen stays frozen
Frozen seafood remains frozen through storage and delivery.
Packed for the route
Insulation and cold media suit the product, season and journey.
More than surface storiesPLACE MATTERS
More than surface stories
Our golden pomfret comes from distinct coastal waters.
Look for the species, region and supplied form so you know exactly what belongs on your table.
AT THE TABLE
Keep the cooking simple
Crisp Tender Seaweed Salad – Perfect for Any Meal
Delicate Sea Squirt Delight: Fresh, Tender, and Irresistible
Deliciously Tender and Flavorful Jellyfish Salad
Deliciously Tender Seaweed Salad - Perfect for Every Meal
GOOD TO KNOW
Before the seafood reaches your table
How should chilled seafood arrive?
It should arrive cold, sealed and with product-specific storage guidance. Refrigerate it promptly and follow the label.
What should I do with frozen seafood?
Keep it frozen until you are ready to thaw it safely, and always follow the product label.
Why does the exact region matter?
Species and coastal region help explain flavour, texture, seasonality and the product you are choosing.
What if a package arrives damaged or warm?
Do not use it automatically. Check the product condition and contact the store for product-specific advice.